Mesar for roasting and cutting roasts

Pečenjari "Kod grandfather Stavre" on Ledinama needed a butcher to roast and cut roast.⁠‌‌​​​​‍​‍‍​​‍​‍‍‍‍‌⁠

Odgovornosti:

• Priprema and processing meat for roasting, in accordance with the standards of the roastery.

• Pečenje meat and process monitoring to ensure product quality and uniformity.

• Sečenje baking and preparing portions according to guests' orders.

• Održavanje cleanliness and tidiness of the work space, equipment and accessories.

• Pravilno food storage and compliance with food safety and hygiene rules.

• Saradnja with colleagues in the kitchen and service area for timely preparation of orders.

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Kvalifikacije:

• Iskustvo in the preparation, roasting and slicing of roasts or related work in a butcher's shop, bakery or restaurant.

• Poznavanje different types of meat and methods of their processing, roasting and proper storage.

• Veština safe handling of knives and other equipment for cutting and preparing meat.

• Odgovoran attitude towards hygiene, food safety and keeping the workplace clean, in accordance with current regulations.

• Spremnost for teamwork and shift work, including weekends and holidays as scheduled.

Ako you are responsible, hardworking and enjoy working with meat and preparing roasts, we invite you to apply and join the roaster team Kod Deda Stavre at Ledinama.